MILK CHOCOLATE: sugar, vegetable fats (coconut fruit, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose (cow's milk), butterfat, emulsifier (soya lecithin), barley malt extract (gluten), flavourings, vanilla. GINGER BISCUITS: wheat flour, dark brown sugar (31%), butter (16%) (butterfat, milk solids, colourant), golden syrup (16%) (sugar, water, acidity regulators, salt), free range egg (9%), raising agents, ground ginger (2%), salt. Ginger essence, water, sugar, coconut flakes. May contain nuts almonds, hazelnuts and peanuts.
